The New Organic Trend: Back to Pure Ingredients

Consumers today are returning to ingredient-first cooking valuing clean labels, traceable origins, and traditional craftsmanship.
That’s where desi ghee shines again, evolving from nostalgic memory to modern wellness essential.

Ratnaya Organics redefines this revival by offering:

• Heritage A2 Cow Ghee - from Rathi and other indigenous breeds
  

• Bilona-churned craftsmanship - slow, traditional process
  

• Lab-tested & traceable - purity verified
  

• PAN-India shipping - direct farm-to-kitchen experience
  

What is Ghee and Its Benefits?

At its core, ghee is clarified butter - where milk solids are removed, leaving behind golden butterfat that’s aromatic, stable, and nutrient-rich.

Main Benefits of Ghee:

• High smoke point - ideal for frying, roasting, and sautéing
  

• Contains fat-soluble vitamins (A, D, E, K)
  

• Naturally low in lactose - easier to digest
  

• Enhances flavor and texture in Indian and global dishes
  

Ratnaya Organics’ pure desi ghee combines small-batch care with verified farm-to-jar traceability.

Can Ghee be used instead of Butter?

Absolutely. Ghee is a versatile and healthier alternative to butter.

Here’s how you can replace butter with ghee:

• Cooking: Ghee’s smoke point is higher than butter - it won’t burn easily.
  

• Roasting & sautéing: Gives deeper flavor and crisp texture.
  

• Baking: Combine ghee and butter for soft, aromatic results.
  

• Spreads: Use warm ghee as a topping for toast or parathas.
  

✅ Pro Tip: Replace butter with ghee in 1:1 ratio for high-heat recipes.

Can Ghee Cause Weight Gain? How It Supports Fat Burn?

 Like any fat, excess ghee adds calories. But moderate use of A2 cow ghee offers clean energy and supports metabolism.

How ghee helps in weight loss and fat burn:

• Rich in medium-chain triglycerides (MCTs) that boost fat oxidation
  

• Promotes satiety, reducing sugar cravings
  

• Provides sustained energy without spikes
  

• Enhances nutrient absorption, improving metabolism
  

Use 1–2 teaspoons daily in meals to balance flavor and nutrition.

How Ghee is Made from Milk (Bilona Method)

Bilona ghee is prepared traditionally - the way our ancestors did.

Steps of Bilona Ghee Making:

1. Fresh A2 cow milk is set into curd.
   

2. Curd is churned with a wooden bilona to extract butter.
   

3. The butter is slowly simmered until milk solids separate.
   

4. The golden liquid, pure ghee - is strained and bottled.
   

Ratnaya Organics follows this process meticulously to retain natural aroma, nutrition, and authenticity.

At-home option: You can make homemade ghee from butter, but industrial consistency requires temperature control and milk purity - best assured when you buy A2 ghee online from verified sources.

How Ghee is Good for Health - Digestion, Immunity & Heart Health

How is ghee good for health?

• Supports brain and heart health with omega fatty acids
  

• Contains butyric acid, nourishing the gut lining
  

• Aids absorption of vitamins A, D, E, K
  

• Encourages good cholesterol (HDL) when used moderately
  

• Makes meals more digestible and satisfying
  

For the purest nutrition, always choose A2 milk ghee, organic ghee butter, or heritage cow ghee - free from industrial additives and chemicals.

How Ghee is Good for Skin

A timeless Ayurvedic beauty secret, ghee nourishes the skin naturally.

Uses of ghee for glowing skin:

• Apply warm ghee to dry spots or lips for deep moisturization
  

• Massage lightly before bedtime for overnight glow
  

• Soothes minor irritation or roughness
  

• Acts as a natural emollient, improving skin texture
  

When using pure butter ghee like Ratnaya Organics’, you ensure no chemical fillers or artificial emulsifiers - only natural nourishment.

What is the Best Way to Eat Ghee?

Simple, mindful usage brings the best results.

Ways to enjoy ghee:

•  1 tsp warm ghee over rice or dal
  

•  Use for tempering spices in Indian dishes
  

• Add to chapatis or parathas for soft texture
  

• Stir into bulletproof coffee for energy boost
  

Is ghee made of animal fat?
Yes - ghee is a dairy-derived fat, made from butter churned out of curd, not tallow or lard.
That’s why homemade ghee from curd retains such deep, traditional aroma.

From Farm to Flask: The Science Behind Every Spoon

Every jar of Ratnaya Organics A2 Cow Ghee starts its journey on small family farms where Rathi cows are grass-fed and milked at dawn. The milk is turned into curd, churned into butter, and slow-simmered using the Bilona method — no shortcuts, no machines.

Before bottling, our in-house quality team runs 5 purity checkpoints — from moisture control to fat composition, ensuring each batch retains 99%+ clarity and traditional aroma.

Lab-tested transparency & product reassurance 

All jars are made from cow milk using the Bilona process.

Is Ghee Better Than Oil or Butter?

Quick Comparison:

Conclusion:

• ✅ Ghee vs Oil: Ghee wins for Indian cooking due to stability and flavor.
  

• ✅ Ghee vs Butter: Ghee removes lactose and solids, making it cleaner and easier to digest.
  

• ✅ Coconut Oil vs Ghee: Coconut oil has plant-based MCTs; ghee brings savory richness and vitamins.
  

Why Choose Ratnaya Organics Ghee

Ratnaya Organics brings heritage purity and modern trust together.

What makes us different:

• A2 Cow Source: Rathi & indigenous breeds
  

• Bilona-Churned: Traditional slow method
  

• Lab Tested: Each batch purity ≥99.8%
  

• Farm Traceable: QR code on every jar
  

• Sustainably Sourced: Supporting local farmers
  

• PAN-India Delivery: Fresh from farm to your kitchen
  

Pure from source, honest in process, and nourishing in every spoon. - Ratnaya Organics Promise

Customer Experience & Conclusion - 

As someone raised on traditional Indian cooking, I grew up watching my grandmother stir warm desi ghee into dal and rotis. Ratnaya Organics revives that taste - but with modern purity standards and lab testing. If you’re seeking authentic flavor plus scientific trust, A2 Bilona Ghee is the perfect bridge between heritage and health. “From Farm to Flask: The Science Behind Every Spoon”

Frequently Asked Questions About Ratnaya Organics A2 Desi Ghee

1. What is A2 Cow Ghee and how is it different from regular ghee?

A2 Cow Ghee is made from the milk of indigenous cows that produce the A2 beta-casein protein, known for being easier to digest.
At Ratnaya Organics, the ghee is Bilona-churned using traditional methods to preserve nutrients and flavor -  unlike regular ghee, which is often processed using machines and mixed milk sources.

2. What is the best way to eat ghee daily?

The best way to eat ghee is by adding 1 teaspoon to warm foods like rice, dal, rotis, or even coffee.
You can also use it for sautéing or spreading instead of butter.
Moderation is key - 1–2 teaspoons a day offer health benefits without excess calories.

3. Does ghee cause weight gain or help in weight loss?

It depends on quantity and quality.
When consumed in moderation, A2 ghee may support weight management because it contains medium-chain fatty acids that help burn fat and keep you full longer.
However, overuse can add calories.

4. Can ghee be used instead of butter?

Yes, ghee can easily replace butter in cooking, baking, and spreading.
It has a higher smoke point, so it doesn’t burn while frying or roasting.
For baking, combining ghee and butter gives both texture and aroma.

5. Is ghee better than oil for cooking?

Yes - especially for Indian cooking.
Ghee has a higher smoke point than most oils, retains nutrients even at high heat, and adds authentic taste to food.
Use heritage cow ghee or organic ghee for maximum purity.

6. Is coconut oil better than ghee?

Both have their benefits.
Coconut oil is plant-based and rich in MCTs, while ghee contains fat-soluble vitamins and a savory nutty flavor.
For high-heat cooking and traditional Indian dishes, ghee usually wins for flavor and nutrition balance.

7. How is ghee made from milk at Ratnaya Organics?

Ratnaya Organics follows the Bilona-churned method:

1. A2 cow milk is cultured into curd.
   

2. The curd is hand-churned into butter.
   

3. The butter is slowly simmered until milk solids separate and the golden pure ghee remains.
   

This retains aroma, nutrients, and authentic taste.

8. Is ghee made of animal fat?

Technically, yes - ghee is derived from animal milk (dairy fat), not from meat fat.
It’s a clarified butter made by heating butter until water and solids are removed, leaving pure, shelf-stable fat.

9. How is ghee good for skin and hair?

Melted ghee nourishes dry skin, adds glow, and soothes irritation.
In Ayurveda, it’s also used as a natural moisturizer and lip balm.
For hair, warm ghee helps reduce dryness and adds shine when applied as a mask.

10 Where can I buy authentic A2 Ghee online?

You can buy A2 Cow Ghee directly from [Ratnaya Organics’ official website] for guaranteed freshness, lab-tested quality, and PAN-India free shipping.
Always check labels for “A2,” “Bilona-churned,” and certification marks before purchasing online.

11. How much ghee should I eat per day?

Nutritionists recommend 1–2 teaspoons per day for adults, depending on activity level.
Use A2 or organic ghee for better digestibility and energy support.
Remember - portion and purity matter more than quantity.