Yes! Ratnaya A2 Rathi Cow Ghee is rich in healthy fats that boost metabolism, help you feel fuller for longer, and support weight management when used as part of a balanced diet.

Pure ghee has a rich, nutty aroma, a slightly grainy texture, and solidifies in cooler temperatures. When melted, it should be clear and golden, leaving no residue.

Absolutely! Ratnaya A2 Rathi Cow Ghee supports immunity, bone strength, and brain development in children. Serve in moderation as part of a balanced diet.

We maintain complete transparency: you’re welcome to visit our farm or view our process videos. Every batch is lab-tested and made exclusively from A2 Rathi Cow milk—no adulteration, no mixing with buffalo or other milk.

All our A2 milk comes directly from our own Rathi cows, naturally grazed on 110+ acres of farmland in Shoypura village, Sri Ganganagar (Rajasthan). Our cows are hormone-free and fed a diet of green and dry fodder plus clean water. We never purchase external milk, ensuring full traceability from farm to jar.

Bilona is an ancient technique: we boil and cool A2 Rathi Cow milk, add a spoonful of curd, and let it ferment overnight. The curd is then churned to extract butter (makkhan), which is gently heated until all moisture evaporates, leaving pure, aromatic ghee.

When consumed in moderation, Ratnaya A2 Rathi Cow Ghee may help maintain healthy cholesterol levels and support cardiovascular well-being, thanks to its beneficial fatty acids.

Rathi cows produce just 6–8 liters of milk daily (40–50% reserved for the calf). It takes 25–30 liters of milk to make 1 liter of ghee, and our ethical, sustainable farming practices contribute to the premium quality and price.

A2 ghee is made from milk containing only the A2 beta-casein protein, found in indigenous Indian breeds like the Rathi cow. It’s easier to digest, richer in nutrients, and free from A1 protein, which is common in ghee from mixed or foreign breeds.

We prepare our ghee 100% from curd made using A2 Rathi Cow milk, following the traditional Bilona method—no cream, no shortcuts, no compromise.

Yes. Our ghee is 100% pure, natural, and free from preservatives, colors, or chemicals. Our cows graze naturally, and we follow organic practices across our farm.