Our policy is to first feed the calves and then we get the remaining milk from the cow.
After feeding the calves, we take the milk from Rathi cows.
We make it using the Bilona method.
After Bilona, we collect the butter.
We boil it on low heat to preserve the nutrients.
Here comes the final product - the Ratnayas A2 Ghee.
The Art of Making Ratnaya A2 Ghee
Ratnaya A2 Desi Cow Ghee – 100% Pure & Traditional Bilona-Churned Ghee
Discover the Purest Form of A2 Cow Ghee
Ratnaya A2 Desi Cow Ghee is crafted from the finest A2 Rathi Cow Milk
using the ancient Vedic Bilona method, ensuring it is 100% pure,
nutrient-rich, and free from preservatives. This traditional process, passed
down through generations, retains the natural goodness, flavour, and medicinal
properties of ghee—perfect for anyone seeking authentic, wholesome food products.
Ingredients
- A2 Rathi Cow Milk



