Home Multigrain Flour - 1Kg Bag
Multigrain Flour - 1Kg Bag - Ratnaya Organics
Multigrain Flour - 1Kg Bag - Ratnaya Organics
Multigrain Flour - 1Kg Bag - Ratnaya Organics
Multigrain Flour - 1Kg Bag - Ratnaya Organics
Multigrain Flour - 1Kg Bag - Ratnaya Organics
Multigrain Flour - 1Kg Bag - Ratnaya Organics
Multigrain Flour - 1Kg Bag - Ratnaya Organics
Multigrain Flour - 1Kg Bag - Ratnaya Organics
Multigrain Flour - 1Kg Bag - Ratnaya Organics
Multigrain Flour - 1Kg Bag - Ratnaya Organics
Multigrain Flour - 1Kg Bag - Ratnaya Organics
Multigrain Flour - 1Kg Bag - Ratnaya Organics
Multigrain Flour - 1Kg Bag - Ratnaya Organics
Multigrain Flour - 1Kg Bag - Ratnaya Organics

Multigrain Flour - 1Kg Bag

शुद्ध और ताज़ा मिलेट्स

Lab Tested 100% Organic Chemical Free
Regular price Rs. 349.00 Sale price Rs. 249.00
29% OFF
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Multigrain Flour - 1Kg Bag - Ratnaya Organics

Multigrain Flour - 1Kg Bag

Rs. 249.00

Description

Discover the Benefits of Multigrain Flour - 1Kg Bag

Welcome to the wholesome world of multigrain flour, a staple ingredient that enhances your everyday cooking and baking. Our premium 1Kg bag of multigrain flour is crafted from a blend of various grains, offering not just versatility in recipes, but also a plethora of health benefits. Whether you're making bread, pancakes, or even nutritious snacks, this flour serves as a powerhouse of nutrition and flavor.

Why Choose Multigrain Flour?

The growing trend toward healthy eating has made multigrain flour a favorite choice among health-conscious consumers. By choosing this flour, you're not just adding taste to your dishes, but also complementing your diet with vital nutrients.

  • Rich in Nutrients: Multigrain flour is packed with vitamins, minerals, and antioxidants. It includes various grains such as wheat, oats, barley, and millet, providing health benefits that individual grains can't offer alone.
  • High Fiber Content: The fiber found in multigrain flour promotes healthy digestion, keeps you feeling full longer, and helps maintain a balanced weight.
  • Lower Glycemic Index: Thanks to its complex carbohydrates, multigrain flour has a lower glycemic index compared to refined flour, making it a better choice for blood sugar control.
  • Versatile Uses: Whether you're baking bread, preparing tortillas, or whipping up nutritious breakfast pancakes, multigrain flour can be used for a variety of recipes, enhancing both flavor and nutrition.

Health Benefits of Multigrain Flour

Incorporating multigrain flour into your diet offers numerous health advantages. Here’s a deeper dive into how this wholesome flour can contribute to your well-being:

Boosts Energy Levels

The mixed grain formulation found in multigrain flour provides a slow release of energy, keeping you energized throughout the day. Ideal for those leading an active lifestyle, this flour replaces the need for sugary snacks, providing a sustained energy boost.

Supports Heart Health

Whole grains play a crucial role in heart health. By consuming multigrain flour, you're taking steps toward reducing cholesterol levels and lowering the risk of heart disease. Packed with omega-3 fatty acids and healthy fats, it’s an excellent alternative to refined flours.

Improves Digestive Health

High fiber content aids in digestion and helps prevent constipation. Multigrain flour keeps your gut healthy and functions as a prebiotic, nurturing beneficial bacteria in the digestive system.

How to Use Multigrain Flour?

Adopting multigrain flour into your cooking is simple. Here are some delicious ways to incorporate it into your meals:

Baking

Use multigrain flour as a substitute for all-purpose flour in your favorite bread and muffin recipes. The distinct nutty flavor it adds will elevate your baked goods and bring a fresh twist to classic recipes.

Pancakes and Waffles

Combine multigrain flour with baking powder, milk, and eggs to create hearty pancakes that are not only scrumptious but also nutritious. Top them with fruits, honey, or maple syrup for a delightful breakfast.

Thickening Agent

Multigrain flour can be used as a thickening agent in soups and sauces, adding a rich consistency while enhancing nutritional value.

Storage and Shelf Life

To maintain freshness, store your 1Kg bag of multigrain flour in a cool, dry place. For longer shelf life, consider refrigerating it in an airtight container. Proper storage ensures the flour remains nutritious and flavorful for your culinary needs.

Join the Multigrain Movement!

Upgrade your pantry and your health with our multigrain flour in a convenient 1Kg bag. This flour isn’t just an ingredient; it's a step towards a healthier lifestyle. Don't miss out on the chance to benefit from its incredible nutritional profile while enjoying delicious meals.

Order your 1Kg bag of multigrain flour today and start your journey toward healthier eating!

From Farm to Your Kitchen

Traditional processing, modern packaging

Harvesting

Harvesting

Traditional Cleaning

Traditional Cleaning

Slow Milling

Slow Milling

Eco-Packaging

Eco-Packaging

Meet Your Farmer

CRAFTED BY

Farmer Maniram Ji

Sri Ganganagar, Rajasthan

8 Bigha
23+ Cows
55+ Years

Wheat vs Millets

Harvesting

Harvesting

Traditional Cleaning

Traditional Cleaning

Slow Milling

Slow Milling

Eco-Packaging

Eco-Packaging

Wheat

Refined white flour (maida) made in factories. High in carbs, causes blood sugar spikes. Heavy on digestion, low in fiber.

VS

Millets

Ancient grain, stone-ground naturally. Low glycemic index, stable blood sugar. Light, easy digestion, high in fiber and protein.

Why Ratnaya Organics is Better?

FEATURE
Our Product
(Ratnaya Organics)
Others
Purity
100% pure single millet, lab tested
May contain mixed grains
Processing
Traditional stone grinding, nutrients preserved
Machine processed, high heat
Packaging
Food-grade kraft pouch, stays fresh longer
Plastic bags, not airtight
Nutrient Retention
Slow grinding retains 95% nutrients
Loses vitamins in processing
Freshness
Stored for months before selling
Ground fresh, packed within 24 hours
Traceability
 QR code to meet your farmer directly
Unknown source, no farmer info
Our Product
(Ratnaya Organics)
Purity
100% pure single millet, lab tested
Processing
Traditional stone grinding, nutrients preserved
Packaging
Food-grade kraft pouch, stays fresh longer
Nutrient Retention
Slow grinding retains 95% nutrients
Freshness
Stored for months before selling
Traceability
 QR code to meet your farmer directly
Others
Purity
May contain mixed grains
Processing
Machine processed, high heat
Packaging
Plastic bags, not airtight
Nutrient Retention
Loses vitamins in processing
Freshness
Ground fresh, packed within 24 hours
Traceability
Unknown source, no farmer info

Health Benefits

Diabetes Friendly

Diabetes Friendly

Low glycemic index, stable blood sugar

Heart Healthy

Heart Healthy

Lowers cholesterol, good for heart

Easy Digestion

Easy Digestion

No bloating, light on stomach

High Protein

High Protein

12-15g per 100g, builds muscle

Also Available At

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Quality you can verify

Lab Tested & Certified

Every batch is verified by independent third-party labs so you can shop with confidence.

Third-Party Verified

Checkout all our Certifications from our Dedicated Certifications page such that you can go through all of the Valid Proof of Surity and Quality - Ratnaya Organics.

Key findings

We test for purity, safety, and consistency. Here are highlights from recent reports.

  • Purity verified
    Screened to confirm composition and ensure quality standards are met.
  • Safety screening
    Reviewed for common contaminants so you can feel confident in every purchase.
  • Consistency checks
    Routine testing helps maintain reliable results across batches.
Trusted by labs & standards
Frequently Asked Questions
Our Multigrain Atta contains Bajra (pearl millet), Ragi (finger millet), Jowar (sorghum), Foxtail millet, and Little millet in balanced proportions (30:25:20:15:10). This blend provides complete nutrition with protein, calcium, fibre, and essential vitamins and minerals for everyday family health.
Yes, it is suitable for diabetics because the multi-millet blend has a balanced glycemic impact and releases glucose more gradually than refined carbs. Its high fibre content can support better insulin sensitivity, and many people find multigrain rotis help with steadier sugar control compared to wheat, as part of a balanced diet.
Yes, you can replace wheat atta with our organic multigrain flour for daily use. It is designed to make soft rotis similar to wheat but with higher nutrition. For an easy transition, start with a 50:50 mix for a week and then move to 100% multigrain as your family adapts.
Multigrain atta generally has more protein and fibre than regular wheat, which helps increase fullness and reduce overeating. The mix of grains provides complex carbohydrates that digest more slowly, supporting weight management. Many people see steady results by switching from wheat to multigrain while staying satisfied.
Our stone-ground multigrain atta stays fresh for about 2 months when stored airtight at room temperature. For longer freshness (up to around 5 months), refrigerate after opening. We mill in fresh batches regularly so you receive flour that is more aromatic and nutrient-rich.
Yes, it is suitable for babies and young children, commonly introduced once they are on solids (often from around 8 months) in age-appropriate forms. The blend provides calcium, iron, protein, and B-vitamins, and you can use it for soft rotis or porridge. For babies, start small and check with your pediatrician if needed.
Yes, multigrain atta is versatile and works well for dosas, pancakes, cheelas, parathas, and many baking recipes like cookies, cakes, and bread. You can often substitute it 1:1 for wheat flour, and the blend adds extra flavour and nutrition to everyday cooking.