Keriya Pickle (Rajasthani Speciality)
दादी माँ की रेसिपी
Keriya Pickle (Rajasthani Speciality)
Description
Buy Ker pickle online and discover Rajasthan's best-kept culinary secret – the rare and exotic Keriya Achaar made from wild desert berries. For over 8 years, Ratnaya Organics has been preserving this authentic Rajasthani heritage recipe, bringing you traditional Ker Sangri pickle that's virtually impossible to find outside desert regions.
Rajasthan's Desert Treasure – Rare & Authentic
Founded by Arvind in Shoypura village near the Thar Desert, Ratnaya Organics specializes in indigenous Rajasthani ingredients. Our Rajasthani Ker pickle buy features hand-foraged Ker berries (desert capers) from the wild scrublands of Rajasthan – a drought-resistant superfood that's been sustaining desert communities for centuries.
This isn't just pickle – it's edible heritage. Our preservative free Ker pickle follows the exact traditional method: sun-dried Ker berries, slow-cooked with aromatic spices, and preserved in pure mustard oil. NPOP certified and completely chemical-free, each jar captures the authentic taste of Rajasthani kitchens.
What Makes Ker Berries Special?
Ker (Capparis decidua) is a wild desert berry unique to Rajasthan's arid regions. These tiny, tart berries are:
Our organic Ker achaar online uses only sustainably harvested berries, supporting local tribal foragers who know exactly when and how to collect them.
Authentic Rajasthani Recipe
When you buy Rajasthani pickle online from us, you get the real deal. Our chemical free Keriya pickle contains:
Often paired with Sangri (desert beans) in traditional Rajasthani cuisine, our Ker pickle delivers tangy, slightly bitter notes that perfectly complement dal-baati, bajra roti, and simple khichdi.
A Taste You Won't Find Anywhere Else
This is handmade Ker Sangri pickle made in small batches of just 30 jars at a time. Due to limited seasonal availability of wild Ker berries, each jar is precious and unique.
Order your rare Keriya Achaar today and experience authentic Rajasthani desert flavors delivered fresh from our village kitchen. Pan-India delivery in 3-7 days with secure packaging.
From Farm to Your Kitchen
How our Pickles are made from our Farm to your Kitchen
SEASONAL HARVEST
We personally selects each mango, amla, and chili at dawn when they're at their freshest.
TRADITIONAL SPICES
Spices roasted on low flame. No shortcuts. No machines.
SUN DRYING
Spread on traditional bamboo mats under Rajasthan's golden sun for 2-3 days until perfectly moisture-free.
HAND MIXING
Mixed by our village women using the same technique their mothers taught them. Every jar, a labor of love.
OIL TEMPERING
Tempered in cold-pressed mustard oil heated to exact temperature—not too hot, not too cold. Perfection takes patience.
Meet Your Farmer
CRAFTED BY
Farmer Prem Singh's Wife
Sri Ganganagar, Rajasthan
Chemical Pickles vs Natural Pickles
Chemical Pickles
Chemical pickles are made using artificial preservatives, colors, and additives to increase shelf life, which may have negative effects on health if consumed regularly.
Natural Pickles
Natural pickles are prepared using traditional methods with natural ingredients like salt, oil, and spices, without synthetic chemicals, making them a healthier choice.
Why our Pickle is Better?
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Quality you can verify
Lab Tested & Certified
Every batch is verified by independent third-party labs so you can shop with confidence.
Checkout all our Certifications from our Dedicated Certifications page such that you can go through all of the Valid Proof of Surity and Quality - Ratnaya Organics.
Key findings
We test for purity, safety, and consistency. Here are highlights from recent reports.
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Purity verifiedScreened to confirm composition and ensure quality standards are met.
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Safety screeningReviewed for common contaminants so you can feel confident in every purchase.
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Consistency checksRoutine testing helps maintain reliable results across batches.
