Home Lemon Pickle (Homemade Nimboo Achaar)
Lemon Pickle (Homemade Nimboo Achaar) - Ratnaya Organics
Lemon Pickle (Homemade Nimboo Achaar) - Ratnaya Organics
Lemon Pickle (Homemade Nimboo Achaar) - Ratnaya Organics
A2 Desi Cow Ghee 1000ml Jar | Bilona-Churned - Ratnaya Organics
Lemon Pickle (Homemade Nimboo Achaar) - Ratnaya Organics
Lemon Pickle (Homemade Nimboo Achaar) Ratnaya Organics
Lemon Pickle (Homemade Nimboo Achaar) Ratnaya Organics
Lemon Pickle (Homemade Nimboo Achaar) Ratnaya Organics
Lemon Pickle (Homemade Nimboo Achaar) Ratnaya Organics
Lemon Pickle (Homemade Nimboo Achaar) Ratnaya Organics
Lemon Pickle (Homemade Nimboo Achaar) - Ratnaya Organics
Lemon Pickle (Homemade Nimboo Achaar) - Ratnaya Organics
Lemon Pickle (Homemade Nimboo Achaar) - Ratnaya Organics
A2 Desi Cow Ghee 1000ml Jar | Bilona-Churned - Ratnaya Organics
Lemon Pickle (Homemade Nimboo Achaar) - Ratnaya Organics
Lemon Pickle (Homemade Nimboo Achaar) Ratnaya Organics
Lemon Pickle (Homemade Nimboo Achaar) Ratnaya Organics
Lemon Pickle (Homemade Nimboo Achaar) Ratnaya Organics
Lemon Pickle (Homemade Nimboo Achaar) Ratnaya Organics
Lemon Pickle (Homemade Nimboo Achaar) Ratnaya Organics

Lemon Pickle (Homemade Nimboo Achaar)

दादी माँ की रेसिपी

Homemade Small Batches Chemical Free
Regular price Rs. 450.00 Sale price Rs. 249.00
45% OFF
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Size: 500 g
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Lemon Pickle (Homemade Nimboo Achaar) - Ratnaya Organics

Lemon Pickle (Homemade Nimboo Achaar)

Description

Buy lemon pickle online and bring home the authentic taste of Rajasthan with Ratnaya Organics' traditional Nimboo Achaar. For over 8 years, we've been crafting this timeless recipe on our certified organic farm in Shoypura village, using the same methods passed down through generations of Rajasthani families.

Why Choose Ratnaya's Organic Lemon Pickle

Our homemade nimbu pickle isn't just another condiment – it's a labor of love. Founded by Arvind, a former MNC engineer who returned to his roots to revive traditional farming, Ratnaya Organics represents the perfect blend of village authenticity and modern food safety standards. Every jar is NPOP certified organic and made under strict quality protocols.

When you buy lemon pickle online from us, you're choosing preservative free lemon pickle made the honest way: hand-cut organic lemons sun-dried for 7-10 days, naturally fermented with aromatic spices, and preserved in pure cold-pressed mustard oil. Zero chemicals, zero shortcuts.

Farm-Fresh Ingredients, Time-Tested Recipe

Our traditional nimbu achaar online starts with sun-ripened organic lemons sourced from trusted farmers in Rajasthan. We combine them with:

Cold-pressed mustard oil for authentic flavor and natural preservation
Hand-pounded spices (mustard seeds, fenugreek, turmeric)
Himalayan rock salt for mineral-rich seasoning
Traditional sun-drying to intensify tangy flavors naturally

Every ingredient is traceable from farm to jar. No refined oils, no synthetic preservatives, no artificial colors – just pure mustard oil pickle crafted with integrity.

Health Benefits Beyond Taste

This isn't just delicious – it's nutritious. Our organic lemon pickle delivers:

✓ High Vitamin C content for immunity boosting
✓ Natural probiotics from fermentation for gut health
✓ Anti-inflammatory turmeric and fenugreek
✓ Digestive enzymes that aid metabolism

Perfect with dal-rice, parathas, khichdi, curd rice, or as a tangy side with any meal.

Small Batch Perfection, Delivered to Your Door

Made in batches of just 50 jars at a time in our village kitchen, each jar of chemical free nimbu achaar gets individual attention. We ship across India with leak-proof packaging and typically deliver within 3-7 days.

Order your authentic Nimboo Achaar today and taste the difference that real ingredients, traditional methods, and genuine care make. Experience Rajasthan's culinary heritage delivered fresh from our farm to your family.

From Farm to Your Kitchen

How our Pickles are made from our Farm to your Kitchen

SEASONAL HARVEST
STEP 1:

SEASONAL HARVEST

We personally selects each mango, amla, and chili at dawn when they're at their freshest.

TRADITIONAL SPICES
STEP 2:

TRADITIONAL SPICES

Spices roasted on low flame. No shortcuts. No machines.

SUN DRYING
STEP 3:

SUN DRYING

Spread on traditional bamboo mats under Rajasthan's golden sun for 2-3 days until perfectly moisture-free.

HAND MIXING
STEP 4:

HAND MIXING

Mixed by our village women using the same technique their mothers taught them. Every jar, a labor of love.

OIL TEMPERING
STEP 5:

OIL TEMPERING

Tempered in cold-pressed mustard oil heated to exact temperature—not too hot, not too cold. Perfection takes patience.

Meet Your Farmer

CRAFTED BY

Farmer Prem Singh's Wife

Sri Ganganagar, Rajasthan

3 Bigha
30 Cows
50+ Years

Chemical Pickles vs Natural Pickles

Chemical Pickles

Chemical pickles are made using artificial preservatives, colors, and additives to increase shelf life, which may have negative effects on health if consumed regularly.

VS

Natural Pickles

Natural pickles are prepared using traditional methods with natural ingredients like salt, oil, and spices, without synthetic chemicals, making them a healthier choice.

Why our Pickle is Better?

FEATURE
Our Product
(Ratnaya Organics)
Competitor
Ingredients
Pure spices, no chemicals
Artificial preservatives
Made By
Village women, traditional recipe
Factory machines
Oil
Cold-pressed mustard oil
Refined oil
Process
Hand-mixed, clay pot aged
Machine-mixed, steel
Batch
Small batches, always fresh
Mass production, months old
Traceability
 QR code to meet your farmer directly
Unknown source, no farmer info
Our Product
(Ratnaya Organics)
Ingredients
Pure spices, no chemicals
Made By
Village women, traditional recipe
Oil
Cold-pressed mustard oil
Process
Hand-mixed, clay pot aged
Batch
Small batches, always fresh
Traceability
 QR code to meet your farmer directly
Competitor
Ingredients
Artificial preservatives
Made By
Factory machines
Oil
Refined oil
Process
Machine-mixed, steel
Batch
Mass production, months old
Traceability
Unknown source, no farmer info

Also Available At

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Quality you can verify

Lab Tested & Certified

Every batch is verified by independent third-party labs so you can shop with confidence.

Third-Party Verified

Checkout all our Certifications from our Dedicated Certifications page such that you can go through all of the Valid Proof of Surity and Quality - Ratnaya Organics.

Key findings

We test for purity, safety, and consistency. Here are highlights from recent reports.

  • Purity verified
    Screened to confirm composition and ensure quality standards are met.
  • Safety screening
    Reviewed for common contaminants so you can feel confident in every purchase.
  • Consistency checks
    Routine testing helps maintain reliable results across batches.
Trusted by labs & standards
Frequently Asked Questions
Yes, completely preservative-free. We use only organic lemons, cold-pressed mustard oil, traditional spices, and Himalayan salt. Natural fermentation and oil preservation keep it fresh for 8–10 months without any chemicals or artificial additives.
Nimboo achaar supports immunity with Vitamin C, and natural fermentation adds probiotics for gut health. Turmeric and fenugreek offer anti-inflammatory benefits, and it can aid digestion and metabolism. Enjoy 1–2 teaspoons daily for best results.
Our Nimboo Achaar stays fresh for 8–10 months at room temperature without refrigeration. Store it in a cool, dry place away from sunlight, use a clean dry spoon, and keep the lemons submerged in oil for best shelf life.
Yes, you can order through our website with home delivery across India. We dispatch in 1–2 business days and delivery typically takes 3–7 days. Leak-proof packaging ensures safe arrival, free shipping applies on orders above ₹999, and you can track your order online.
We use certified organic lemons, sun-dry them for 7–10 days, follow natural fermentation, and preserve with pure mustard oil. Commercial brands often use preservatives, refined oils, and machine processing. Our small-batch production (about 50 jars) ensures homemade quality every time.
It pairs perfectly with dal-rice, parathas, khichdi, curd rice, theplas, and samosas. It also works great as a tangy side with sandwiches and salads, or mixed into plain yogurt, complementing both Indian and continental meals.